Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Never Fail Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Never Fail Fudge is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
2 c. sugar
1/4 c. dark karo syrup
1/2 c. canned Pet milk
1 tsp. vanilla
1 6oz. package Nestle semi-sweet morsels
pinch of salt
3/4 c. chopped pecans
Directions:
Directions:
Melt butter in saucepan and add sugar, salt, syrup and milk. Mix and heat over low heat stirring now and then. When mixture first starts to boil, time 12 minutes, then remove from heat and add chocolate, vanilla and nuts stirring constantly. Pour into a buttered pan and let stand to firm. When firm and cool, cut into squares.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

372W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!