"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaime Wiggins
Added: Saturday, August 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
2 C. sugar divided
1 C. flour
1 C. milk
4 C. peaches

Directions:
Directions:
Melt butter in the dish you plan to put the cobbler in. I melt my butter in the oven. Mix flour, milk and 1 c. sugar. Pour this batter over melted butter. Combine 1 C. sugar and the peaches together on the stove and bring to a boil, then pour peaches over your batter. DO NOT STIR! Bake at 375 for 25-30 minutes.

 

 

 

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