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Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Martin
Added: Saturday, August 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
1 1/2 tsp. Accent
1 1/2 tsp. Worcestershire sauce
3 tbsp. chopped corn beef
1 1/2 tbsp. green onion tops
Chopped pecans

Directions:
Directions:
Mix together cream cheese, Accent, Worcestershire sauce, corn beef, and green onion tops. Make into a ball and roll in chopped pecans. Refrigerate.

 

 

 

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