"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

FRESH SALSA IN A FLASH Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for FRESH SALSA IN A FLASH, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Burgess
Added: Saturday, August 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 small jalapeņo chile
1/4 small red onion, peeled and root end removed
1 small garlic clove, minced or pressed
2 tablespoons fresh cilantro leaves
1/4 teaspoon salt
pinch ground pepper
2 teaspoons lime juice
1 14 ounce can diced tomatoes, drained

Directions:
Directions:
Pulse all ingredients in food processor except tomatoes until minced. About 5 1-second pulses. Add tomatoes and pulse until roughly chopped about 2 1-second pulses.

Personal Notes:
Personal Notes:
If you want a medium hot flavor, use a whole jalapeno. If you want it extra hot, use two jalapenos. Teresa always doubled this recipe. Ginger uses a can of whole tomatoes instead of diced!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

113W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!