"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
5-6 lb. brisket celery salt garlic powder onion powder 1 small bottle Liquid Smoke
Place aluminum foil in the bottom of a roasting pan, allowing for enough extra to wrap over the top of the brisket. Lay brisket in the foil-lined pan. Pour bottle of Liquid Smoke over the top of the brisket. Sprinkle remaining ingredients GENEROUSLY over the top of the brisket. Cook at 250º for 5 hours.
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