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Easy, Delicious Brisket Recipe

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This recipe for Easy, Delicious Brisket, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheri Blankenship
Added: Saturday, August 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5-6 lb. brisket
celery salt
garlic powder
onion powder
1 small bottle Liquid Smoke

Directions:
Directions:
Place aluminum foil in the bottom of a roasting pan, allowing for enough extra to wrap over the top of the brisket. Lay brisket in the foil-lined pan. Pour bottle of Liquid Smoke over the top of the brisket. Sprinkle remaining ingredients GENEROUSLY over the top of the brisket. Cook at 250 for 5 hours.

 

 

 

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