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1850 Walnut Party Cake Recipe

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This recipe for 1850 Walnut Party Cake, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vivian Poplin
Added: Saturday, August 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
1/2 cup shortening
3 cups sugar
5 eggs
1 tsp. rum flavoring
1 tsp. vanilla
3 cups flour, sifted
1 tsp. baking powder
1 cup half and half
1 cup walnuts, chopped

Directions:
Directions:
Cream butter and shortening; add sugar; beat until very light. Add eggs one at a time beating after each addition, add flavorings. Mix flour and baking powder and add to mixture alternately with half and half; fold in walnuts. Using a large prepared pan bake at 350 for 80 minutes.

Personal Notes:
Personal Notes:
This recipe makes a large cake.

 

 

 

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