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Crookneck Squash and Tomato Slices Recipe

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This recipe for Crookneck Squash and Tomato Slices is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 yellow crookneck squash, sliced 1/4" thick
4 med tomatoes, sliced 1/4" thick
2 green onions, minced
4 tbsp olive oil
2 tbsp red wine vinegar
1 tbsp Dijon mustard
1/2 tsp salt
1/4 tsp pepper
Directions:
Directions:
In a lightly oiled 1 quart shallow baking dish, alternate squash and tomato slices. Sprinkle with green onions. Combine oil, vinegar, mustard, salt, and pepper. Drizzle over veggies. Bake at 400º for 10-15 min. Let cool 10-15 minutes before serving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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