"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Pot Pie Recipe

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Chicken Pot Pie image
Jennifer Williams

 

This recipe for Chicken Pot Pie, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Williams
Added: Saturday, August 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cooked and chopped chicken breast
2 cans of cream of chicken soup
1 can of each of the following ( diced new potatoes,corn,green beans,peas,carrots)
2 frozen deep dish pie crust

Directions:
Directions:
cook chicken and add to soup and veggies in a large bowl. Pour into 2 pie crusts and bake for 30 minutes or until golden brown on top. Enjoy

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
You can put a top crust on the Pot Pies for those who like more crust.

 

 

 

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