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Mary's Chicken Pot Pie Recipe

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This recipe for Mary's Chicken Pot Pie, by , is from The 2009 Jr. Miss Queen of Hearts Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachelle Nicely
Added: Saturday, August 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cut up chicken
2 cans cream of chicken soup
1 14.5 oz. can chicken broth
1 small package frozen vegetables
1 cup flour
1 cup milk
1 stick melted butter

Directions:
Directions:
Mix chicken, soup, broth, and vegetables together. Pour into a greased 9 x 13 baking dish. In a separated bowl, mix milk and flour until there are not lumps. Add butter to flour mixture. Spoon over chicken mixture. Bake at 375 for 45 min. or until crust is brown.

 

 

 

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