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Asian Baby Back Ribs Recipe

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This recipe for Asian Baby Back Ribs, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zita Schneider
Added: Saturday, August 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 or3 racks of baby back ribs
1 cup dark brown sugar
1 cup hoisin sauce
1 cup lite soy sauce
1 cup grape jelly
4 cloves garlic finely minced
2 TBL. fresh ginger root finely minced
2 TBL. chili paste or substitute fresh hot peppers

Directions:
Directions:
Cut ribs in serving size pieces. Pace in Dutch oven and cover with water. Bring to a boil, reduce heat and simmer for 20 minutes or until tender.
In small sauce pan combine brown sugar, hoisin, soy sauce, grape jelly, garlic, ginger root and chili paste. Heat until jelly melts and ingredients blend.
Preheat oven to 375. Place blotted ribs on rack in large baking pan and baste with sauce. Continue basting and turning ribs until desired tenderness is reached....45 minutes or so.

Personal Notes:
Personal Notes:
Line baking pan with foil to save on clean-up.

 

 

 

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