Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Zucchini Tomato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Tomato Casserole is from The 2009 Jr. Miss Queen of Hearts Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium zucchini, diced (about 6 cups) or yellow squash
4 tbsp. butter or margarine, melted, divided
1 cup shredded cheddar cheese
1 cup cubed process cheese (Velveeta)
1 cup soft bread crumbs
2 eggs, beaten
2 tbsp. dried minced onion
1 tbsp. dried parsley flakes
1 tsp. dried basil
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
Directions:
Directions:
In a large skillet, saute zucchini in 2 tbsp. butter until crisp/tender; drain well. In a bowl, combine the remaining ingredients. Stir in the zucchini and remaining butter. Transfer to an ungreased 2 quart baking dish (may need 9 x 13). Bake, uncovered, at 350º for 25 - 30 min. or until bubbly. Let stand for 10 min. before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

327W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!