"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pear Salad Recipe

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This recipe for Pear Salad, by , is from The 2009 Jr. Miss Queen of Hearts Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachelle Nicely
Added: Saturday, August 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can pears
1 6 oz. lemon jello
1 8 oz. cream cheese
1 small carton Cool Whip

Directions:
Directions:
Drain pears and measure out 2 cups of juice. If not enough juice, add enough water to make 2 cups of liquid. Add lemon jello and boil for 3 minutes.

Beat cream cheese with 1 tbsp. milk, milk with hot jello and let cool. Mash pears and add to jello mixture. Let cool. Add Cool Whip and refrigerate.

 

 

 

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