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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pear Salad Recipe

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This recipe for Pear Salad is from The 2009 Jr. Miss Queen of Hearts Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can pears
1 6 oz. lemon jello
1 8 oz. cream cheese
1 small carton Cool Whip
Directions:
Directions:
Drain pears and measure out 2 cups of juice. If not enough juice, add enough water to make 2 cups of liquid. Add lemon jello and boil for 3 minutes.

Beat cream cheese with 1 tbsp. milk, milk with hot jello and let cool. Mash pears and add to jello mixture. Let cool. Add Cool Whip and refrigerate.

 

 

 

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