"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Pumpkin Bread, by Vivian Poplin, is from Vivian's Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 cups sugar 1 cup oil 3 eggs 1 can pumpkin 3 cups flour 1/2 tsp. salt 1/2 tsp. baking powder 1 tsp. each: cloves, cinnamon, nutmeg & soda
Mix together the sugar and oil, add eggs and pumpkin. Sift dry ingredients together and mix with the pumpkin mixture. Pour into a greased tube pan or 2 loaf pans. Bake at 350 for 1 hour and 15 minutes.
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