"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Pumpkin Bread, by Vivian Poplin, is from Vivian's Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 cups sugar 1 cup oil 3 eggs 1 can pumpkin 3 cups flour 1/2 tsp. salt 1/2 tsp. baking powder 1 tsp. each: cloves, cinnamon, nutmeg & soda
Mix together the sugar and oil, add eggs and pumpkin. Sift dry ingredients together and mix with the pumpkin mixture. Pour into a greased tube pan or 2 loaf pans. Bake at 350 for 1 hour and 15 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.