4 lbs. hamb 4 eggs 2 cans onion soup 1 pk. herb stuffing mix 1 tsp. salt
comb:all ings. divide in halk put into loaf pan Bake 1 hour at 30 min. pour off juice and top with sauce sauce 1 cup ketchen 1/4 tsp. mustard 1/4 cup vinger 1/2 cup brown sugar mix well and put on top of meat loaf
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