"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Uncle Sam MEAT lOAF Recipe

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This recipe for Uncle Sam MEAT lOAF, by , is from The seabern Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
janet seabern
Added: Saturday, August 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. hamb
4 eggs
2 cans onion soup 1 pk. herb stuffing mix
1 tsp. salt

Directions:
Directions:
comb:all ings. divide in halk put into loaf pan Bake 1 hour at 30 min.
pour off juice and top with sauce
sauce
1 cup ketchen
1/4 tsp. mustard
1/4 cup vinger
1/2 cup brown sugar
mix well and put on top of meat loaf

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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