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Pimento Cheese Recipe

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This recipe for Pimento Cheese is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Vermont extra sharp white cheddar cheese, grated
1 lb. New York yellow sharp cheddar cheese, grated
2 tsp. finely minced onion (almost ground)
1/2 tsp. cayenne pepper
1 tsp. Worcestershire sauce
1 1/2 cups mayonnaise
6 oz. chopped roasted red peppers (or pimentos)
Directions:
Directions:
Mix thoroughly and refrigerate immediately. Great in sandwiches or served on Triscuits. (Note: Use the best quality cheese you can find. We like the Cabot Vermont white Cheddar.)

 

 

 

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