"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pimento Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pimento Cheese, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David & Anne Poplin
Added: Saturday, August 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Vermont extra sharp white cheddar cheese, grated
1 lb. New York yellow sharp cheddar cheese, grated
2 tsp. finely minced onion (almost ground)
1/2 tsp. cayenne pepper
1 tsp. Worcestershire sauce
1 1/2 cups mayonnaise
6 oz. chopped roasted red peppers (or pimentos)

Directions:
Directions:
Mix thoroughly and refrigerate immediately. Great in sandwiches or served on Triscuits. (Note: Use the best quality cheese you can find. We like the Cabot Vermont white Cheddar.)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

166W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!