This recipe for Festive Cranberry Bread, by David & Anne Poplin, is from Vivian's Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
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David & Anne Poplin Added: Saturday, August 29, 2009
4 cups flour 2 cups sugar 1 tsp. salt 1 tsp. soda 1 tbsp. baking powder 2 eggs, lightly beaten 1 cup orange juice 1/4 cup hot water 1/4 cup melted butter 1 tbsp. grated orange rind 2 cups chopped fresh cranberries 3/4 cup chopped nuts (preferable walnuts) 1 bag chocolate chips (white or semi-sweet)
Combine flour, sugar, salt, soda and baking powder. Mix eggs, orange juice, hot water, butter, and rind; stir into flour mixture. Fold in cranberries, nuts, and chocolate chips. Spoon batter into 5 individual loaf pans. Bake at 325* for 45-55 minutes until knife inserted in middle comes out clean.
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