"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

New Orleans BBQ Shrimp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for New Orleans BBQ Shrimp, by , is from The Froelich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chef Dan Froelich
Added: Friday, August 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
* Ingredients
1 pound shrimp, heads off and unpeeled
1/2 cup butter
1/2 cup zesty Italian dressing
1 tablespoon lemon juice
1 teaspoons ground black pepper
1/8 teaspoon garlic powder

Directions:
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).

2. Wash shrimp and drain well.

3. Melt margarine/butter in a one quart casserole dish. Add salad dressing, lemon juice, black pepper and garlic powder.

4. Add shrimp to the casserole dish. Stir gently to cover the shrimp with the mixture. Cover and bake, stirring occasionally for 25 to 30 minutes or until shrimp are pink.

5. Serve the shrimp hot on a large platter and place the sauce in individual bowls so that you can easily \\\'dunk\\\' bread in the sauce!

Number Of Servings:
Number Of Servings:
2-3 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

219W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!