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Brown Sugar Pound Cake Recipe

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This recipe for Brown Sugar Pound Cake is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of light brown sugar
1 cup white sugar
5 eggs
1 cup Crisco
1 stick butter or margarine
1/2 tsp. baking powder
1 cup milk
1 cup chopped pecans
1 tsp. vanilla
3 cups of Swans Down cake flour
Directions:
Directions:
Preheat oven at 300 degrees. Cream the sugar, Crisco, and margarine together. Add eggs and beat well after each addition. Sift together cake flour and baking powder. Add one cup at a time alternating with milk. Then add pecans and vanilla. Bake at 300 for 1 hour and 15 minutes. Let cool.

 

 

 

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