"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Brown Sugar Pound Cake Recipe

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This recipe for Brown Sugar Pound Cake, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Sutton
Added: Friday, August 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box of light brown sugar
1 cup white sugar
5 eggs
1 cup Crisco
1 stick butter or margarine
1/2 tsp. baking powder
1 cup milk
1 cup chopped pecans
1 tsp. vanilla
3 cups of Swans Down cake flour

Directions:
Directions:
Preheat oven at 300 degrees. Cream the sugar, Crisco, and margarine together. Add eggs and beat well after each addition. Sift together cake flour and baking powder. Add one cup at a time alternating with milk. Then add pecans and vanilla. Bake at 300 for 1 hour and 15 minutes. Let cool.

 

 

 

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