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Taco Soup Recipe

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This recipe for Taco Soup, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaye Thompson
Added: Friday, August 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Ground Beef (I use Chuck)
1 small box Velveeta Mexican Cheese
2 cans Rotel Tomatoes (Mild or Hot)
2 cans Pinto Beans do not drain
2 cans Whole Kernel Corn - drained
2 packages of Taco Seasoning
1 package Ranch Dressing Mix
1 Onion, diced

Directions:
Directions:
Brown ground beef with onions. While meat is browning cut up cheese and begin melting over a low heat (or melt in the microwave). As cheese melts add all other ingredients to drained meat and onions. Add cheese to mixture and simmer for 1 to 2 hours. Serve with tortilla chips or crackers.

 

 

 

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