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English Muffin Breakfast Strata Recipe

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This recipe for English Muffin Breakfast Strata, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Kaye Thompson
Added: Friday, August 28, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. package of sausage
1 12 oz. pack of English muffins, split & buttered
10 oz. Cheddar cheese, shredded
8 oz. Mozzarella cheese, shredded
8 large eggs
1 ½ cups sour cream
4 oz. chopped green chilies, drained
Directions:
Directions:
Thoroughly cook & drain sausage.
Arrange buttered muffins on greased 13 x 9” baking dish
Sprinkle ½ sausage, ½ Cheddar and ½ mozzarella over muffins
Whisk together eggs, sour cream and chilies in a large bowl.
Pour the egg mixture evenly over the muffin, sausage & cheese
Top with remaining sausage & cheeses.
Cover & chill 8 hours

Bake at 350 for 40 minutes. Let stand 10 minutes before serving.
Serves 8.

 

 

 

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