"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

English Muffin Breakfast Strata Recipe

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This recipe for English Muffin Breakfast Strata, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kaye Thompson
Added: Friday, August 28, 2009


1 16 oz. package of sausage
1 12 oz. pack of English muffins, split & buttered
10 oz. Cheddar cheese, shredded
8 oz. Mozzarella cheese, shredded
8 large eggs
1 cups sour cream
4 oz. chopped green chilies, drained

Thoroughly cook & drain sausage.
Arrange buttered muffins on greased 13 x 9 baking dish
Sprinkle sausage, Cheddar and mozzarella over muffins
Whisk together eggs, sour cream and chilies in a large bowl.
Pour the egg mixture evenly over the muffin, sausage & cheese
Top with remaining sausage & cheeses.
Cover & chill 8 hours

Bake at 350 for 40 minutes. Let stand 10 minutes before serving.
Serves 8.




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