"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Lasagna Recipe

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This recipe for Chicken Lasagna, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Gross
Added: Friday, August 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 T. butter
1/2 c. chopped onion
1/2 c. chopped red pepper
3 1/2 c. chopped cooked chicken
1/2 c. sliced mushrooms
1 (8 oz) can cream of chicken soup
1 (8 oz) can cream of mushroom soup
1 c. chicken broth
6 lasagna noodles, cooked and drained
8 oz. shredded mozzarella cheese

Directions:
Directions:
Preheat oven to 350. Heat the butter in a large saucepan over medium heat. Add the onions and red peppers and cook, stirring occasionally, until they are soft and translucent, about 15 minutes. Add the chicken, cream of mushroom and cream of chicken soup, and chicken broth. Simmer the mixture until the flavor blend and the sauce thickens slightly, about 5 minutes.

Spoon about 1/2 of the chicken mixture into a medium baking dish. Arrange 2 of the noodles over the chicken; repeat layers of chicken and noodles twice more. Top the lasagna with cheese. Cover with foil and bake for 20 minutes. Uncover and bake until the cheese is nicely browned, about 10 minutes. Remove the lasagna from the oven and allow it to set for 5 minute, then serve.

 

 

 

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