"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sweet and Salty Puffcorn Recipe

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This recipe for Sweet and Salty Puffcorn, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Gross
Added: Friday, August 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (Bag) of Old Dutch Puffcorn
1 brick of white almond bark

Directions:
Directions:
Melt almond bark. Pour over Puffcorn. Stir until evening coated.
Pour onto wax paper and break apart. Let cool.

 

 

 

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