"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Potato Filling Recipe

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This recipe for Potato Filling, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Esther Wolfe Kutz (Olive's Lineage)
Added: Friday, August 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 stalks celery
Medium onion
2 c. bread cubes
1 small box instant mashed potatoes
1 small box Stove top
1 egg, beaten

Directions:
Directions:
Make mashed potatoes and stove top according to package directions. Saute celery and onions and add bread cubes to brown. Mix together and add egg. Put into a casserole dish and bake at 350F for about 30 minutes or until crust forms.

 

 

 

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