"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Deviled Eggs, by Rosie Nash, is from Susie's Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Half boiled eggs. Place yokes into a bowl. Add 4 Tablespoons softened butter and just enough vinegar to soften the egg yokes to a creamy consistency. Add salt and pepper to taste. Fill the halved eggs. If desired, sprinkle paprika on top. Refrigerate until time of serving.
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