"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Deviled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deviled Eggs, by , is from Susie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosie Nash
Added: Friday, August 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs
butter
vinegar
salt and pepper

Directions:
Directions:
Half boiled eggs. Place yokes into a bowl. Add 4 Tablespoons softened butter and just enough vinegar to soften the egg yokes to a creamy consistency. Add salt and pepper to taste. Fill the halved eggs. If desired, sprinkle paprika on top. Refrigerate until time of serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

142W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!