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Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Susie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
butter
vinegar
salt and pepper
Directions:
Directions:
Half boiled eggs. Place yokes into a bowl. Add 4 Tablespoons softened butter and just enough vinegar to soften the egg yokes to a creamy consistency. Add salt and pepper to taste. Fill the halved eggs. If desired, sprinkle paprika on top. Refrigerate until time of serving.

 

 

 

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