"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli Rabe with Italian Sausage Recipe

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This recipe for Broccoli Rabe with Italian Sausage, by , is from Still Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, August 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs broccoli rabe, trimmed and cut in 3" pieces
1 1/2 lbs Italian sausage, cut into 1" pieces
5 T olive oil
5 garlic cloves, chopped

Directions:
Directions:
Cook broccoli rabe in a large pot or boiling, salted water, uncovered, until tender (about 5 minutes). Drain and rinse. Squeeze out excess water. Broil sausage, on cookie sheet, until well cooked. Heat oil in frying pan and add garlic. Cook until garlic is fragrant, but not brown. Add broccoli rabe and saute in oil until heated through. Add sausage and toss.

 

 

 

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