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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Annie G's scallop potatoes Recipe

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This recipe for Annie G's scallop potatoes is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 potatoes, peeled and sliced (1/4 inch thick)
2 pints whipping cream
1/4 cup flour
1 tablespoon dried onions
salt and pepper to taste
Directions:
Directions:
Peel potatoes and slice. In a 9 x 13 pan. Place a single row of potatoes slices in the bottom of pan. Sprinkle or shake flour sifter with half of the flour on potatoes. Sprinkle with salt, pepper, and onions. Pour one pint of cream over potatoes mixture. Place another row of potatoes on top of mixture and sprinkle flour, salt, pepper, onion, then pour cream to cover. Continue until pan is about an1/2 inch from the top. Bake 1 1/2 hours at 350 degrees until golden on top.
Personal Notes:
Personal Notes:
This is my most requested dish. I have always made it without a recipe, so I did my best to measure last time. My grandmother Boone made these all the time my mother was growing up. (Of course she had a milk cow) Mom made it for us all the time we were growing up. I have continue that tradition. At Thanksgiving I make up 10 pounds of potatoes like this. The dairy industry should love me.

 

 

 

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