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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

India Relish Recipe

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This recipe for India Relish is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gal. green tomatoes
6 large onions
2 sweet red peppers
3 c. cider vinegar
2 c. sugar
3 t. salt
1 t. black pepper
2 t. turmeric
2 t. cloves
1 T. dry mustard
1/4 c. flour
Directions:
Directions:
Put all but last 2 ingredients in large stock pan and cook until tender and thick, about 2 hrs. Then add the mustard and flour and cook a few minutes longer.
Personal Notes:
Personal Notes:
Mom used to make this and chili sauce before salsa became popular. A good way to use up those green tomatoes.

 

 

 

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