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Bratwurst Stew Recipe

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This recipe for Bratwurst Stew, by , is from The Smuin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kia Thompson
Added: Friday, August 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (14.5 oz) cans chicken broth
4 med. carrots, cut into 3/4 inch chunks
2 celery ribs, cut into 3/4-inch chunks
1 med onion, chopped
1/2 tsp dried thyme
1/2 tsp dried basil
1/2 tsp salt
1/4 tsp garlic powder
3 c. chopped cabbage
2 (15.5 oz) cans great northern beans, rinsed and drained
5 fully cooked bratwurst links, cut into 3/4 inch slices

Directions:
Directions:
In a large saucepan, combine the broth, carrots, celery, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add the cabbage; cover and cook for 10 minutes. Stir in beans and bratwurst; heat through.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
COOK TIME 25 Min
READY IN 45 Min

 

 

 

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