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Chili Recipe

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This recipe for Chili is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. hamburger
1 T. oil
1 med. onion, chopped
1 8-oz. can tomato sauce
1 6-oz. can tomato paste
1 1lb-can kidney beans
1 T. chili powder
1/2 t. salt
1/2-1t. Tobasco
Directions:
Directions:
Brown hamburger in oil. Add onion and cook until tender. Add remaining ingredients and cover. Simmer 1 1/2 hours. Add water if necessary.
Personal Notes:
Personal Notes:
Mom always used dried beans and soaked them overnight, so I probably should have copied down 1 1-lb PKG. kidney beans.
Dad used to love this over a Lynn Wilson tamale.

 

 

 

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