"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chili Recipe

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This recipe for Chili, by , is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Smith
Added: Friday, August 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. hamburger
1 T. oil
1 med. onion, chopped
1 8-oz. can tomato sauce
1 6-oz. can tomato paste
1 1lb-can kidney beans
1 T. chili powder
1/2 t. salt
1/2-1t. Tobasco

Directions:
Directions:
Brown hamburger in oil. Add onion and cook until tender. Add remaining ingredients and cover. Simmer 1 1/2 hours. Add water if necessary.

Personal Notes:
Personal Notes:
Mom always used dried beans and soaked them overnight, so I probably should have copied down 1 1-lb PKG. kidney beans.
Dad used to love this over a Lynn Wilson tamale.

 

 

 

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