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Caramel Popcorn Balls Recipe

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This recipe for Caramel Popcorn Balls, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheldon Whalen
Added: Friday, August 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Tbsp. butter
1 c. brown sugar
1/2 c. light corn syrup
2/3 c. sweetened condensed milk
1/2 tsp. vanilla
5 quarts popcorn

Directions:
Directions:
Combine butter, b. sugar, & corn syrup in a sauce pan. Bring to boil over medium heat. After it is boiling stir in condensed milk. Turn to low heat & continue cooking, stirring constantly, until it forms a soft ball. Stir in vanilla. pour over popcorn. Make popcorn balls.

(Use an ice cube to tell if mixture is ready)

Personal Notes:
Personal Notes:
We always look forward to receiving these special popcorn balls from Grandma Baker every year at Halloween.

 

 

 

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