"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Hanky Panky Recipe

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This recipe for Hanky Panky, by , is from Look What's Cooking at Brown Mackie College Cincinnati, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lerin Dixon
Added: Friday, August 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage, spicy or regular, removed from casing if needed
1 lb ground beef
1 onion, chopped
1 block cheddar cheese chopped or grated
1 package Party style Rye bread

Directions:
Directions:
Preheat oven to 350.
Brown beef and sausage in large skillet and drain fat. Add onion and saute for 5 more minutes. Add cheese into meat mixture, stirring until melted.
Add a spoonful of mixture onto each bread slice and place onto a baking sheet.
Bake for 10 minutes and serve hot.

Personal Notes:
Personal Notes:
My family has been making this for parties for a long time. My mom says it used to be called something different and my grandma changed it.

 

 

 

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