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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hanky Panky Recipe

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This recipe for Hanky Panky is from Look What's Cooking at Brown Mackie College Cincinnati, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage, spicy or regular, removed from casing if needed
1 lb ground beef
1 onion, chopped
1 block cheddar cheese chopped or grated
1 package Party style Rye bread
Directions:
Directions:
Preheat oven to 350º.
Brown beef and sausage in large skillet and drain fat. Add onion and saute for 5 more minutes. Add cheese into meat mixture, stirring until melted.
Add a spoonful of mixture onto each bread slice and place onto a baking sheet.
Bake for 10 minutes and serve hot.
Personal Notes:
Personal Notes:
My family has been making this for parties for a long time. My mom says it used to be called something different and my grandma changed it.

 

 

 

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