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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Snack Crackers Recipe

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This recipe for Snack Crackers is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 pkgs. oyster crackers
1c. oil
1/2 tsp. dill weed
1 tsp. garlic salt
1/2 tsp. garlic powder
1 1/2 tsp. lemon pepper
1 pkg. dry ranch

Directions:
Directions:
Mix oil & seasonings, pour over crackers in a large brown bag. Shake & shake some more. Set mixture out on paper towels for 8 hrs. or over night.

Number Of Servings:
Number Of Servings:
3 quart size bags
Personal Notes:
Personal Notes:
Good as a snack but also good in soup.

 

 

 

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