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Snack Crackers Recipe

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This recipe for Snack Crackers, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Whalen
Added: Thursday, August 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 pkgs. oyster crackers
1c. oil
1/2 tsp. dill weed
1 tsp. garlic salt
1/2 tsp. garlic powder
1 1/2 tsp. lemon pepper
1 pkg. dry ranch

Directions:
Directions:
Mix oil & seasonings, pour over crackers in a large brown bag. Shake & shake some more. Set mixture out on paper towels for 8 hrs. or over night.

Number Of Servings:
Number Of Servings:
3 quart size bags
Personal Notes:
Personal Notes:
Good as a snack but also good in soup.

 

 

 

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