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Carmel Corn Puffs Recipe

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This recipe for Carmel Corn Puffs, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Whalen
Added: Thursday, August 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 c. brown sugar
1/2 c. light karo syrup
1/2 tsp. vanilla
1/2 tsp. baking soda
1 bag Chester's buttered popcorn

Directions:
Directions:
Boil first 3 ingredients for 5 min. Add vanilla & soda & pour over puffs. Stir well. Bake at 250 for 1 hour, stir every 15 minutes.

Personal Notes:
Personal Notes:
This is a favorite snack around Christmas time for our family.

 

 

 

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