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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Carmel Corn Puffs Recipe

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This recipe for Carmel Corn Puffs is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 c. brown sugar
1/2 c. light karo syrup
1/2 tsp. vanilla
1/2 tsp. baking soda
1 bag Chester's buttered popcorn
Directions:
Directions:
Boil first 3 ingredients for 5 min. Add vanilla & soda & pour over puffs. Stir well. Bake at 250º for 1 hour, stir every 15 minutes.
Personal Notes:
Personal Notes:
This is a favorite snack around Christmas time for our family.

 

 

 

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