"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Sheila's Tartar sauce, by Sheila Gillespie, is from The Madden Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. reduced calorie mayo 1 tsp. Dijon mustard 1 tsp. finely grated lemon zest 1 T. fresh lemon juice Dash of Tabasco 2 T. drained pickle relish 2 T. chopped flat leaf parsley 2 T. diceds shallots 1 T. drained chopped capers salt and pepper to taste
mix and refrigerate for 1 hour before serving. Definitely worth the trouble. Parade Magazine recipeŠ
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