"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sheila's Tartar sauce Recipe

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This recipe for Sheila's Tartar sauce, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sheila Gillespie
Added: Thursday, August 27, 2009


1 c. reduced calorie mayo
1 tsp. Dijon mustard
1 tsp. finely grated lemon zest
1 T. fresh lemon juice
Dash of Tabasco
2 T. drained pickle relish
2 T. chopped flat leaf parsley
2 T. diceds shallots
1 T. drained chopped capers
salt and pepper to taste

mix and refrigerate for 1 hour before serving. Definitely worth the trouble.
Parade Magazine recipeŠ




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