"Hunger is the best sauce in the world."--Cervantes

Corn Salad Recipe

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This recipe for Corn Salad, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Whalen
Added: Thursday, August 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. fresh or frozen sweet corn
3/4 c. chopped tomato
1/2 c. chopped green pepper
1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. ranch salad dressing

Directions:
Directions:
In a large salad bowl, combine veggies, stir in dressing. Cover & refrigerate until serving.

Number Of Servings:
Number Of Servings:
8

 

 

 

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