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White Trash Recipe

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This recipe for White Trash, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Gillespie
Added: Thursday, August 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box of Honey Comb cereal, regular size box
1 box Corn Chex, regular size box
1 13 oz.(?) bag of butterfly pretzels, not sticks
1 can Planter's peanuts, salted (or dry roasted from the jar works just fine)
1 # pecan halves
3 # of white almond bark or candy coating

Directions:
Directions:
Mix the dry ingredients evenly between 2 bowls, or you will not be able to stir this. Melt the white candy coating according to the microwave instructions; pour onto the dry ingredients immediately and stir. I usually use one hand, greased with a little butter and a large spoon in the other hand. Pour, in a thin layer, onto wax paper layed across your table. Allow to dry 30 to 45 minutes. Crumble into treat bags or tins. Keeps 2-3 months.

Personal Notes:
Personal Notes:
I make this every Christmas and give to friends and neighbors. I have sprinkled mini M & M's on the candy once layed on the wax paper.

 

 

 

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