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Grandma Holcomb's Monkey Bread Recipe

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This recipe for Grandma Holcomb's Monkey Bread, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryBeth Madden
Added: Thursday, August 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Tubes of Biscuits
1 1/2 Teaspoons Cinnamon
3/4 Cup White Sugar
1 Cup Brown Sugar
1/2 Cup Chopped Pecans
1 1/4 Stick Margarine
1 Teaspoon Cinnamon

Directions:
Directions:
Cut each biscuit into four pieces. Roll each piece in mixture of 1 1/2 teaspoon cinnamon and 3/4 cup white sugar. Grease bunt pan. Place nuts in bottom of pan, then layer biscuit pieces. Combine margarine and 1 teaspoon cinnamon and brown sugar. Boil 2-3 minutes. Pour over biscuit pieces. Bake at 350 for 25 minutes. Turn onto plate, pull apart and eat while warm.

Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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