Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mrs. Daudey's Suet Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mrs. Daudey's Suet Pudding is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pudding -

1 c. finely chopped suet
1 c. molasses (large)
1 tsp. baking soda (dissolved in a little hot water)
1 c. milk
3 c. flour
1 c. raisins
1 c. currants
1/2 tsp. cloves
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
A little all spice
1 egg - put in last

Butter sauce -

2 c. sugar
1 cup boiling water
2 T. flour
1/2 lb. butter
Brandy or vanilla
Directions:
Directions:
Mix all the pudding ingredients together. Steam 3 hours in a well-greased pan, bowl, or mold. Serve with a butter sauce.
Butter sauce - Dissolve sugar in water. Thicken with the flour. Once thick, add the butter. Season to taste with the brandy or vanilla.
Personal Notes:
Personal Notes:
Mrs. Daudy took care of my mother, Katherine Cogswell, after her mother died.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

722W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!