"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Jane's Chicken Recipe

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This recipe for Jane's Chicken, by , is from The Beatty Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Csanits
Added: Thursday, August 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp cornstarch
1 c. vinegar
1 c. sugar
dash tabasco
1 tbsp worcestershire sauce
1 tbsp mustard
2 green pepper
1 red pepper
1 large can pineapple chunks

Directions:
Directions:
Fry chicken breast in paprika, salt, pepper, clove garlic(red and garlic). In saucepan combine cornstarch, vinegar, cook with sugar until clear. Add tabasco, worcestershire, mustard, peppers. Add pineapple and juice and pour over chicken. Serve over rice.

Preparation Time:
Preparation Time:
350F for 30-40 minutes

 

 

 

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