3 tbsp cornstarch 1 c. vinegar 1 c. sugar dash tabasco 1 tbsp worcestershire sauce 1 tbsp mustard 2 green pepper 1 red pepper 1 large can pineapple chunks
Fry chicken breast in paprika, salt, pepper, clove garlic(red and garlic). In saucepan combine cornstarch, vinegar, cook with sugar until clear. Add tabasco, worcestershire, mustard, peppers. Add pineapple and juice and pour over chicken. Serve over rice.
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