"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Spinach Bread Recipe

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This recipe for Spinach Bread, by , is from Spearmans Fine Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Sundquist Spearman
Added: Thursday, August 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Frozen Bread Dough
2 pkg frozen spinach
Italian sausage (out of skin)
1 c Parmesan cheese
salt and pepper

Directions:
Directions:
Cut loaf of thawed bread in 1/2 and flatten. Brown sausage, drain dry. Mix with thawed spinach squeezed dry and Parmesan cheese. Spread amount you want over the bread dough. Roll up like a jelly roll and bake at 325 on a cookie sheet. Cover with olive oil.

Can be sliced in small pieces and served with butter.

Personal Notes:
Personal Notes:
Leftovers can be put in the toaster to be reheated!

 

 

 

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