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Barbecued Pork Ribs Recipe

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This recipe for Barbecued Pork Ribs is from Spearmans Fine Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. pork ribs
1 T black pepper
2 t kosher salt
2 t chili powder
1 t sugar
1 t onion powder
1 t parsley
1 t oregano

Sweet and sour barbecue sauce

1 cup dry red wine
1 cup pineapple juice
1/2 c honey
1/2 c vinegar
1/2 c soy sauce
1/4 c yellow mustard
2 T bourbon
1 t bottle hot pepper sauce
Directions:
Directions:
Sweet and Sour Barbecue Sauce-
In a medium bowl combine all the sauce ingredients and then pour over the ribs just before placing them in the oven.

Preparing the ribs for the oven-
Put all dry ingredients in a bowl and mix well to make a rub. Sprinkle it evenly over the ribs and rub onto the meat.

Place the ribs bone side down in a roasting pan. Pour the barbecue sauce over the top of the ribs and cover with a lid or tin foil. Place the ribs in a 350º oven for about 2 hours or until they are tender.

After removing the ribs from the oven place them on a hot grill long enough to caramalize the sauce. Serve immediately.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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