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Tumbleweed's Famous French Toast Recipe

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This recipe for Tumbleweed's Famous French Toast, by , is from Friends, Family, Food & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Walleen
Added: Thursday, August 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
2 Tbsp White corn syrup
4 eggs
1 cup brown sugar
1 scant cup of evaporated milk
1 tsp vanilla
1/4 tsp salt
20 slices of French bread or Texas toast

Directions:
Directions:
Bring to a boil butter, syrup, and sugar for 30 seconds. Pour into a greased 9 x 13 pan. Slice Bread preference about 1 thick or use Texas toast. Put slices close together on top of sauce. Beat together the eggs, milk, vanilla, and salt. Pour over top of the bread. Cover and refrigerate overnight. Bake at 350 degrees for 45 minutes. When ready to serve, turn pieces of bread upside down so caramel side appears.

Personal Notes:
Personal Notes:
From Tumbleweed Lodge in SD

 

 

 

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