Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tumbleweed's Famous French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tumbleweed's Famous French Toast is from Friends, Family, Food & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
2 Tbsp White corn syrup
4 eggs
1 cup brown sugar
1 scant cup of evaporated milk
1 tsp vanilla
1/4 tsp salt
20 slices of French bread or Texas toast
Directions:
Directions:
Bring to a boil butter, syrup, and sugar for 30 seconds. Pour into a greased 9” x 13” pan. Slice Bread preference about 1” thick or use Texas toast. Put slices close together on top of sauce. Beat together the eggs, milk, vanilla, and salt. Pour over top of the bread. Cover and refrigerate overnight. Bake at 350 degrees for 45 minutes. When ready to serve, turn pieces of bread upside down so caramel side appears.
Personal Notes:
Personal Notes:
From Tumbleweed Lodge in SD

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

415W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!