"Those who forget the pasta are condemned to reheat it."--Unknown

Pecan Brittle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Brittle, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Traci Ridder
Added: Thursday, August 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1 c. sugar
1/4 c. water
1 c. pecans

Directions:
Directions:
Spread pecans on cookie sheet. Boil butter, sugar and water in heavy non-Teflon pan until dark caramel color (almost burn). Pour over pecans. Cool. Break into bite-size pieces. Serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!