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Toffee Crunch Recipe

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This recipe for Toffee Crunch is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. margarine or butter
2/3 c. firmly packed brown sugar
2 c. Kellogg's Rice Krispies cereal
1/2 c. semi-sweet chocolate morsels, melted
1/4 c. toasted, chopped almonds
Directions:
Directions:
1. Line bottom & 1" up sides of 13x9x2 baking pan with heavy foil. Set aside.

2. Place butter and sugar in 2-quart saucepan. Cook over medium heat until mixture bubbles, stirring constantly. Continue cooking 30 seconds. Pour into prepared pan, tilting to coat bottom. Carefully and evenly sprinkle with Rice Krispies cereal.

3. Bake at 375º F. for 11 minutes. Cool 5 minutes on wire rack. Drizzle with chocolate and sprinkle with almonds. Let cool in pan on wire rack. chill in refrigerator until chocolate is hard. Break into bite-size pieces and store in airtight container in refrigerator.
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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