"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for California Party Spread, by Peg Constantine, is from Friends, Family, Food & Fun!,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Can (14 oz) Artichoke hearts drained and chopped 1 Package (8oz) Cream Cheese 1 Cup Mayo 1 Cup Parmesan Cheese ¾ Cup chopped tomatoes Jalapeño chopped small ( just a add a little) 1 Teaspoon Dill Weed (if you don’t have that no big deal)
Preheat oven 325º. Combine all ingredients. Place in shallow baking dish and bake 35 to 45 minutes. Serve with Toll House crackers.
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