"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for California Party Spread, by Peg Constantine, is from Friends, Family, Food & Fun!,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Can (14 oz) Artichoke hearts drained and chopped 1 Package (8oz) Cream Cheese 1 Cup Mayo 1 Cup Parmesan Cheese ¾ Cup chopped tomatoes Jalapeño chopped small ( just a add a little) 1 Teaspoon Dill Weed (if you don’t have that no big deal)
Preheat oven 325º. Combine all ingredients. Place in shallow baking dish and bake 35 to 45 minutes. Serve with Toll House crackers.
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