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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole is from The MD Imaging, Inc. Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 medium onion, chopped
1 can cream of mushroom soup
1/2 soup can milk
1 package (16 oz.) tater tots
1 package (8 oz.) shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350º. In skillet brown ground beef and onion. Drain and set aside. In small mixing bowl mix soup and milk. Pour meat mixture into 3 qt. casserold dish and top with tater tots. Pour soup mixture on top of tater tots and sprinkle with cheese. Bake uncovered for 30-40 min. Remove from oven and let stand for 5 min.
Personal Notes:
Personal Notes:
My kids love this recipe because it tastes great ... I love this recipe because it is cheap, quick and easy!

 

 

 

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