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Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from The MD Imaging, Inc. Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Dahlen
Added: Thursday, August 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 medium onion, chopped
1 can cream of mushroom soup
1/2 soup can milk
1 package (16 oz.) tater tots
1 package (8 oz.) shredded cheddar cheese

Directions:
Directions:
Preheat oven to 350. In skillet brown ground beef and onion. Drain and set aside. In small mixing bowl mix soup and milk. Pour meat mixture into 3 qt. casserold dish and top with tater tots. Pour soup mixture on top of tater tots and sprinkle with cheese. Bake uncovered for 30-40 min. Remove from oven and let stand for 5 min.

Personal Notes:
Personal Notes:
My kids love this recipe because it tastes great ... I love this recipe because it is cheap, quick and easy!

 

 

 

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