1 stick margarine 1 cup graham cracker crumbs 1 cup shredded coconut 1 cup chocolate chips 1 cup chopped pecans 1 can Eagle brand milk
Melt margarine in 9 x 9 pan. Pour graham cracker crumbs over margarine. Do not stir. Sprinkle coconut over crumbs. Spread chocolate chips over coconut, and nuts over chips. Pour milk over this and bake 30 minutes at 350 F. Cut into squares when cool.
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