"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken and Dressing Recipe

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This recipe for Chicken and Dressing, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jadine Ellis
Added: Thursday, August 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 hen, boiled and ddeboned1 bunch celery, cut and cooked
4 large onions, cut and cooked
8 eggs, boiled and cut fine

Egg Bread:
5 c. self rising meal
buttermilk
4 eggs

Directions:
Directions:
Mix meal with buttermilk and 4 eggs and bake in a well greased pan until golden brown. Crumble. Add the remaining ingredients; stir until well mixed. Put in a baking dish and bake until it is light brown. Keeps well in freezer.

Number Of Servings:
Number Of Servings:
30
Personal Notes:
Personal Notes:
This serves about 30 people and is the recipe I use for my family Thanksgiving dinner.

 

 

 

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