"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bar-B-Que Recipe

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This recipe for Bar-B-Que, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jadine Ellis
Added: Thursday, August 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Pork roast (about 3 lbs,baked in oven)cut in small pieces
1 Fryer, boiled and deboned

Mix meats together

1/2 stick butter
1/2 c. vinegar
1 tsp. black pepper
2 bottles Kraft onion bits barbecue sauce

Directions:
Directions:
Preheat oven to 375.
Bring vinegar, butter and pepper to a boil; pour over meat. Add the 2 bottles of barbecue sauce and mix real good. Heat in oven for about 30 minutes.

 

 

 

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