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GLAZED HAM Recipe

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This recipe for GLAZED HAM, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Burgess
Added: Thursday, August 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Spiral cut country ham from Cracker Barrel
Glaze
1 cup honey
1/2 cup molasses
1/2 cup bourbon
1/4 cup orange juice
2 tablespoons Dijon mustard

Directions:
Directions:
Combine glaze ingredients. Brush glaze over ham and heat at 325 basting every 15 minutes till meat thermometer reads 140, about 45 minutes.
Let ham rest about 20 minutes before serving.

Personal Notes:
Personal Notes:
Ham was served on homemade biscuits or Asiago Bread (thinly sliced) from Panera Bread over the years.

 

 

 

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